I know.........for many of you this probably isn't so posh after-all, and the photo skills still need work, I admit that.
However, it is a step up from a plain piece of chicken or a 'from freezer to oven' chiken fillet.
I have served it with roasted vegetables (just what was left over in my fridge to be totally honest) and a spicy tomato sauce (found by chance in my freezer). If you don't have left over sauce in your freezer.....well the meal will still be delicious and chances are you can find an alternative, if you like a sauce :)
what i used.......
Chicken breasts (or thigh fillets would also work)
Parma ham (or bacon).
Fillings - I used brie, sundried tomato and spinach
Vegetables - I used onion, peppers, mushrooms, tomatoes, courgettes and sprinkled with paprika and cayenne pepper
Tomato sauce - optional
Cling film, rolling pin, roasting dishes, foil, oil
PLACE BOTH TRAYS IN OVEN AT 1800C FOR APPROX 30 MINUTES. ENSURE CHICKEN IS FULLY COOKED BEFORE SERVING
(Tomato sauce was warmed through in the microwave)